Water activity in foods: fundamentals and applications by Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza ebook
Publisher: Blackwell Publishing
Format: pdf
ISBN: 0813824087, 9780813824086
Page: 438

Identified so far, although application. Water Activity in Foods - Fundamentals and Applications. Water activity in foods - fundamentals and applications 2007. : 583.21 EGP for above selected offer. Water Activity in Foods - Fundamentals and Applications Water Activity: Fundamentals and Relationships. By Barbosa-Cánovas, Gustavo V. Ames, Iowa: Blackwell Publishing Professional. 78, BARBOSA CANOVAS, G.V.: Water Activity in Foods: Fundamentals and Applications, 2007, Blackwell Publishing, UK, 25215. Water Activity in Foods: Fundamentals and Applications HC. Water Activity in Foods: Fundamentals and Applications. Water activity in foods: fundamentals and applications. Water Activity The water activity (aw) concept has served the microbiologist and food technologist . S Pharmaceutical applications for water activity. Barbosa-Cànovas G.V., Fontana Jr, A.J., Schmidt S.J., Labuza T.P., Water Activity in Foods: Fundamentals and Applications.